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A GoFundMe page was launched to raise funds in hopes that Hawkins could purchase the property outright. Hawkins said her issues with Caltrans date to 2016, when she began leasing a small triangular section of state land next to her restaurant for $300 a month to use as a parking lot. A Watts institution and popular Black-owned business, Hawkins House of Burgers was built in 1939 by Cynthia’s father and grandfather.
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That can’t happen until the land is reclaimed, appraised, and then sent to public auction. Besides, Hawkins says, her grandfather James Henry Hawkins bought and built the structure legally in 1939. She also believes the agency keeps changing the terms of any possible agreement, adding that communication has broken down almost entirely. In short, CalTrans is attempting to reclaim a portion of the Hawkins lot that officials say belongs to the state transportation agency. But owner Cynthia Hawkins believes that her family’s business is being unfairly targeted by CalTrans over an issue years in the making — and all less than a week after California began to formally reopen following 16 months of COVID-19 restrictions. Choice of potatoes or grits, bacon or sausage, toast, eggs, and orange juice.
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Choice of potatoes or grits, eggs, toast, and orange juice. Includes lettuce, tomato, red onions, pickles, mustard, and mayo. The fried chicken sandwich comes with leaf lettuce, tomato, pickles, mayo. The grilled chicken sandwich comes with leaf lettuce, tomato, onions, pickles, mustard, and mayo. I could write a sonnet dedicated to the Single Baker, a minimalist, sparingly dressed burger oozing cheese and sodium (try it with the restaurant’s spicy ketchup). I appreciate the restaurant’s “Twin Kitchen” concept, which helped set it apart early on from other local burger chains.
Chicken Wings

“That property is considered excess land, meaning it benefits the state to sell it,” Peter Jones, the public affairs officer for Caltrans, told Fox 11 News. Cynthia, the youngest of 14 children, now operates the restaurant with help from her two daughters and three grandchildren, making Hawkins House of Burgers a fifth-generation business. Your choice of protein - including lettuce, tomato, onions, cheese, and beans. Veggie Burger comes with lettuce, tomato, red onion, pickles, mustard, and mayo.
Combo Party Pack (10 tacos/4 Fat Burgers/25 Party wings)
It's just that simple when you care about your customers and the quality of food sold. But after Caltrans performed a new survey of the parcel, the issue grew more complex. Two salmon croquettes, choice of potatoes or grits, eggs, toast, and orange juice. When chowing down at Watt’s prized Hawkins House of Burgers, you’ll need to harness that ‘go big or go home’ mentality. Scores of hungry Angelenos line up at this stand turned casual restaurant for American classics at a bargain price.
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Two French toast, bacon or sausage, eggs, and orange juice. From classic roadside cheeseburgers to egg yolk-covered patties, let these burgers be your guiding light through the City of Angels. The owner of Hawkins House of Burgers, Cynthia Hawkins, knows a newbie when she sees one. ” she asks a couple of women, huddled facing the menu on the wall of this tiny burger shack.
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She's at the grill of Hawkins House of Hamburgers, making food that keeps her customers happy, like her bacon cheeseburger. On June 18, Hawkins received a letter from Caltrans officials notifying her that a portion of her building was encroaching on an adjacent state-owned parcel. She was told she had 60 days to remove a portion of her building that includes a corner of the restaurant’s kitchen. A CalTrans spokesperson says Hawkins knew about the pending sale of the parcel starting in 2018, and sent correspondence in February and June requesting that she remove the structures that allegedly straddle both property lines. The same spokesperson added that the state is not interested in displacing a family business, and simply wants to sell the property.
Forced Land Sale Imperils 82-Year-Old Watts Legend Hawkins House of Burgers
It has taken me a few days to recover from the burger onslaught that took place in the house that Hawkins built. While I normally always go for a double, at Hawkins House of Burgers, it was a miscalculation of epic proportions. As much as it pains me to admit, this was the first burger I failed to finish since an 8 year old boy named Ali Khan waived a white flag over the plate of a 1lb burger. After Hawkins shared details of the ordeal on social media, concern quickly spread among longtime customers and fans.
This family-owned burger institution in Watts serves up mile-high burgers, like the signature Hawkins Special that piles three beef patties, pastrami, hot links, chili, eggs, and bacon into a very messy sandwich. Even if you keep your order simple with a junior cheeseburger, one bite of the delightfully greasy burger will have you joining Hawkins' cult following. Hawkins House of Burgers has been a neighborhood institution in Watts since 1939. And over 80 years later, the menu still involves a mix of classic hamburgers chargrilled to perfection, piled high with bacon, or stuffed with pastrami. Whether you order a simple cheeseburger or “The Leaning Tower Of Watts″ stacked with three patties, hot links, and chili, you’ll leave as a much happier and greasier version of yourself. They have a Gofundme page up to help raise money for the legal fees and land acquisition.
Today, she runs the restaurant with her daughters, Dawn and Danielle Gibson. Hawkins House of Burgers, nestled in the Watts neighborhood of Southeast Los Angeles, stands as a cherished institution with a rich history. Cynthia Hawkins, the owner, exudes warmth and hospitality, embodying the spirit of an old friend, even if you've just met her. Born as the youngest of fourteen Hawkins siblings, she proudly recounts her father's journey from Arkansas to Los Angeles in 1939, during the Second Great Migration that brought Southern African Americans to Western urban centers. The elder Hawkins, however, refused to sell, and the family business remained standing.
Caltrans Aims to Shut Down 80-Year-Old Hawkins Burgers – Los Angeles Sentinel - Lasentinel
Caltrans Aims to Shut Down 80-Year-Old Hawkins Burgers – Los Angeles Sentinel.
Posted: Thu, 01 Jul 2021 07:00:00 GMT [source]
Until recently, Hawkins House of Burgers, the esteemed Watts burger restaurant, was at the top of my list. Goldburger in Los Feliz serves juicy burgers that are among the best of LA.
The women nod, and Hawkins says, “How did you hear about us? ” Turns out it was the Travel Channel, but it could have been accolades from any number of sources that brought new faces into the heart of Watts, right up the street from Watts Towers, for a behemoth burger. This isn’t the first time members of the Hawkins family have had a showdown with the state. Cynthia said that in the early 1970s, her father — James Henry Hawkins — was approached by government officials seeking to buy out properties in the path of the future 105 Freeway.
Includes shredded lettuce, onions, tomato, pickles, mustard, and mayo. Located inside a plain two-story building along Imperial Highway, the restaurant has a walk-up counter and no dining room beyond a few patio tables on the sidewalk. The business got its start as a neighborhood market operated by James Henry Hawkins, who came to Los Angeles from Arkansas in 1939. Hawkins House of Burgers is a mom-and-pop shop that cooks up some behemoth burgers.
At Hawkins House of Burgers, they vow to serve nothing less than "only the best" to their patrons, keeping the legacy alive. In the heart of Watts California, Hawkins House of Burgers offers only fresh-never-frozen high quality Angus beef, fresh-never-frozen Jennie O Turkey, and fresh-never-frozen Foster Farms chicken. All of our vegetables are purchased and prepared daily to ensure freshness! You will never find antibiotics or steroids in our meat, and our burger is quite frankly unlike any burger you have ever tasted before...
Caltrans has leased land to the Hawkins House of Burgers for its parking lot since 2016 and has been working with the owner to resolve an encroachment issue caused when the restaurant extended its patio on to Caltrans’ property. Caltrans is pausing plans to sell the leased property through public auction so we can work with Hawkins on a resolution to help prevent any disruption to the business. Two pork chops grilled or fried, choice of potatoes or grits, eggs, toast, and orange juice. CalTrans wants to sell the land, representatives tell Eater LA, but need to reclaim the parcel first, in part because it needs to be assessed before heading to public auction. Hawkins believes the 530-square-foot parcel has been hers for years, and that clearing the area would force her to remove part of the restaurant’s kitchen and bathroom. The thing to order at least once is the Whipper Burger, a double-patty burger with pastrami and a hot link, Dawn told me recently.
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